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Two French kitchen staples, both bay leaves and mixed herbs are versatile additions for many a dish. This set of fresh ingredients includes one 24 gram container of herbes de Provence and dried bay laurel leaves. Use them to add something special to dinners at home.
Herbes de Provence (24g)
This particular mixture of herbs only incorporates those that can be wild-gathered in the region of Provence, France. Try it sprinkled over fresh goat cheese with a drizzle of olive oil, as a rub on lamb or pork or to season vegetables.
Ingredients: thyme, winter savory, sage, rosemary and lavender.
Sweet Bay Laurel (7g jar)
Cut to order, straight from the tree and dried to stock your pantry. Add a leaf or two to stews, soups or braises to capture the distinctive flavor.
Photographed by Thomas Kuoh
This product ships from the maker within 6 days, via USPS
Unused and unopened items may be returned within 30 days