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Make traditional Bavarian style pretzels that will make your German friends jealous (but also hopeful that you'll share — you probably should). Fresh out of the oven these pretzels are fluffy and chewy, with crunchy arms, thin salty skin and a deep brown color. They pair perfectly with your homemade mustard and a favorite beer, or make great pretzel rolls for your sandwiches.
- Easy to follow recipe
- Makes 12 large pretzels
- Includes malt powder, gloves and lye
Note: Does not include pretzel dough mix.
This product ships from the maker within 6 days, via USPS
Unused and unopened items may be returned within 14 days