Tart, sweet and deliciously sippable, these cocktail shrubs are a unique refresher for both food and drink. The vinegar-based syrup is a mixer dating back to the 17th century, when folks would preserve fresh fruits to consume through the winter. Try it mixed with soda water for a booze-free beverage, or blend with your favorite spirits. It’s also tasty as a marinade for grilling or mixed into a salad dressing. Mix and mingle.
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