And, of course, the fine print:
Get free shipping on your next order when you spend over $100. The discount will be automatically applied to your purchase; no promo code required. The subtotal of your purchase must be $100.01 or greater after any promotional discounts have been applied. Additional fees such as tax or shipping and handling do not apply toward your minimum subtotal requirement of $100.01. Offer applies to standard shipping only. Certain items that require additional shipping and handling are excluded from this promotion and do not apply towards your $100.01 subtotal minimum. Offer subject to change.
Chickpea magazine is a community-based food and writing magazine focused on DIY, sustainability and simple good eats—from a vegan perspective. It’s free from ads, full of only great content gathered from around the globe. This print issue includes 94 pages of winter inspiration.
Some of the features in this issue include:
Becoming a kitchen beautician
Putting together a vegan cheese platter
Touring Manchester, England
Celebrating an Italian holiday
New cookbook reviews
Perfecting the vegan soirée
Reminiscing with Terry Hope Romero & Bryant Terry
Veganizing family holiday cookies
Freshly baked bread
Spiced drinks for winter immunity
and much more...!
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