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India Chef (Roswell)

50% off at India Chef (Roswell)
India Chef has been enticing customers with it’s sultry scents of North Indian curries and spices for over a decade, and with its daily lunch and dinner specials along with recent space renovations, there’s no excuse not to visit this Roswell gem.
For nearly fifteen years, this quaint little spot on Holcomb Bridge has been luring its visitors in with the scents of creamy tikka masala and freshly baked nan right out of the tandoor. And now, after over a decade of bringin' the heat in a serious way, there's even more to love about India Chef, thanks to a snazzy renovation. With a revamped dining room, updated decor and rather swanky-looking furnishings, India Chef is stepping up their game—but that beloved menu of Indian comfort food classics remains as delicious as ever. Which is a blessing, because we're not quite sure what kind of shape we'd be in without India Chef's creamy tikka masala and homemade nan in our lives on the reg.

With its heady, aromatic combinations of spices like cumin and coriander, India Chef's menu of Northern Indian cuisine is intensely flavorful, without setting your tastebuds aflame (though, if that's what you're into, the kitchen's happy to oblige your Scoville lust). With a wide range of classic dishes, like the yogurt marinated chicken tikka, or the rice and saffron infused lamb biriyani, there's a little something for everyone, biriyani buffs and nan-newbs alike. No matter what your appetite dictates, we heartily endorse topping things off with one of their ice-cold Indian brews, a creamy mango lassi, homemade ice cream (kulfi) or maybe even a heaping spoonful of rice pudding. Multiple desserts? Just think of it as a way to round out your cultural experience. (That's our excuse and we're stickin' to it.)

Menu Highlights:
Samosa, $3.99
Chicken Tikka Masala, $14.25
Lamb Biriyani, $14.99
Chicken Tikka, $12.99
Chicken Tandoori, $12.99
Kheer (rice pudding), $2.99

Monday - Sunday, 11:30 a.m. to 2:30 p.m.
Monday - Thursday, 5:30 p.m. to 10 p.m.
Friday & Saturday, 5:30 p.m. to 10:30 p.m.

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